*How to cook Homemade Pesto*
Ingredients;
1 cup fresh bassil leaves
1tbsp. cashew nuts
olive oil
Parmesan cheese
1 clove garlic
salt
pepper
sugar
cherry tomatoes
mozzarella balls
*Direction*
1.put basil leaves in small batches in food processor and
whip until well chopped.
2.add the cashew nuts and garlic and blend again.
3.add olive oil in parts and process until it forms a thick
paste.
4.transfer to a bowl, add the Parmesan cheese and mix using a spoon.
5.add salt,pepper and sugar to taste.
